How to use this tip calculator
Enter the bill amount, choose a tip percentage, and set the number of people splitting the bill. The calculator estimates the tip, final total, and cost per person.
Common US tip ranges
- 15% can be used for basic service.
- 18% to 20% is common for many restaurants.
- More than 20% may fit excellent service or larger groups.
This is only a convenience estimate. Local habits and service charges may vary.