KokoroFlow calculator
Quickly estimate a restaurant tip, final total, and how much each person pays.
Estimate tip, total, and per-person amount.
Enter the bill amount, choose a tip percentage, and set the number of people splitting the bill. The calculator estimates the tip, final total, and cost per person.
This is only a convenience estimate. Local habits and service charges may vary.
It estimates the tip amount, final total, and per-person cost for a restaurant bill, so a group can settle a check quickly without doing mental math at the table.
A $48.50 bill split between 2 people at a 20% tip comes to $9.70 in tip, a $58.20 total, and $29.10 per person. Adjusting the tip percentage down to 15% for basic service or up to 25% for excellent service changes the total by a few dollars either way.
15% is often used for basic service, 18-20% is common for standard restaurant service, and above 20% is common for excellent service or larger groups where a service charge isn't already included.
No. Check your bill for an already-added service charge or gratuity before adding an additional tip on top, especially common for large groups at some restaurants.
This calculator divides the total evenly across the number of people entered. For uneven splits where people ordered very differently, you may want to calculate individual subtotals separately before applying a tip.
Common practice varies, but many people tip on the pre-tax subtotal. Enter whichever bill amount matches your preferred convention.